What we’re doing to keep our guests safe

Retraining Team Members

Extensive training on the highest safety and sanitation standards

Reduced Capacity

Following guidelines on limiting dinig room capacity placing upper limits to party size.

Enhanced Team Member Screening

We screen our team members for symptoms upon coming to work. Keeping them healthy will keep you healthy!

Personal Protective Equipment

Our team members are wearing face covers and gloves.

Hand washing

We frequently wash our hands, including each time we change tasks!. We are providing well stocked restrooms with high caliber hand soap to promote healthy hand washing.

Reducing Touch Points

We are limiting the amount of touch points between kitchen and your food. Kitchen to Table as soon as possible.

Single Use Condiments

Providing condiments upon request and in single use format.

Physical Distancing

Keeping safe distance between you and other guests and our teams. WE have clearly marked guest waiting areas.

Medical Grade Disinfectant

Disinfecting high touch points such as tables, chairs, booths, menus, pens, credit card machines after each use with Peroxide Cleaner and Disinfectant.

Online Ordering

Guest pay in advance or pay over the phone so a signature is not needed.

Takeout Enhancement

• Enhanced our Curbside Pick Up to encourage a Contact-Free Experience.
• Our teams are more than happy to place your food in the car. Open your truck or door and we will take care of it.